For the next 7 days the team completed the project to a very high standard and also integrated well with the local community, playing sport and learning the Berber language.
Looking back to Imlil |
The 'high' point of our trek was reaching 'Tizi a Tacheddirt' at 3175m where we had lunch at the Col before returning to our campsite. Campsite facilities are basic, latrines are dug behing rocks and washing takes place in the nearby river. Our food throughout was provided by our in-country chef, Mohammed, and was excellent, usually rice or past with salad and fish for lunch then in the evening cous-cous and Tagine. Every now and then he would treat us with doughnuts and mint tea in the afternoon. Our in-country guide, Omar, stayed with us throughout the two weeks and was an excellent source of information as well as being able to translate for us, but we did work hard to converse as best we could in French to immerse ourselves into the community.
Overall an excellent two weeks and one both I and the challengers really enjoyed.
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